Apfelrotkohl is a traditional German recipe.

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

This elegant soup is perfect to make when asparagus comes into season in spring. It can be served hot or very well chilled.

This dish has its origins in the south of France. It is very rich and very indulgent, but lovely on a cold autumn evening. A salad of autumn leaves is perfect to balance its creamy flavours.

Tip: If you like it spicy add a few sliced jalapeno chillies to the layers.

Whip up this cheap, simple and satisfying meal in just 30 minutes

Pasta with pecorino & pepper

A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta

This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make

Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.

Spice up your standard baked camerbert dish with this divine recipe. The chilli adds a real festive kick and combined with the peacans it's a special dish for your party guests.

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

Spanish dish with spinach and chickpeas

This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan.

Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day

Our vegetarian tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant summer dinner ready in 30 minutes

This is lovely hot or cold, and even better a day later when flavours have developed

This perfect macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Rainbow or Swiss chard is a nutritious and vibrant ingredient- here we team it with robust Puy lentils to create an interesting side dish

The BEST Red Lentil Dahl! It's a tasty easy Indian curry recipe that's ready in just 20 mins!

This colorful tian is delicious with slices of grilled polenta. It's also wonderful piled on top of grilled bread that has been spread first with a layer of garlic mayonnaise. Serve the tian hot, tepid, or even chilled, as part of a plate of small salads or with the main part of the meal.

I now find that lusciously thick genuine Greek yoghurt makes the best fruit fool of all, as it allows the full flavour of the fruit to dominate.  If you're serving this to someone who doesn't like

Broccoli florets are tossed in a sweet, spicy & smoky chipotle honey butter before roasting. It’s as delicious as it sounds!

Roasted broccoli finished with grated Parmigiano-Reggiano and a squeeze of fresh lemon. So easy and delicious.

Roasted cauliflower soup is a super creamy vegan soup with roasted garlic and coconut cream makes for the most comforting weeknight dinner. Gluten Free.

Chunky wedges of roasted rose harissa cauliflower, served with warm hummus and a super-simple homemade dukkah

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side. It's rich in calcium and folate from the spinach and is gluten-free too

Who are my Swiss Chard lovers? If you love Swiss Chard you will fall head over heels for this Simple Sautéed Swiss Chard Recipe. It is

Try an exotic brunch of spiced Turkish-style eggs. Using canned tomatoes and shop-bought flatbreads means less prep time on a leisurely morning

One of the simplest pasta dishes there is, but nothing wrong with that! Pasta, cheese and black pepper; what’s not to like? Of course the secret is to use the best black pepper you can find, so we point you in the direction of Parameswaram’s Wynad Black Peppercorns, the king of the castle.

If you've been reading this blog for a little while, I'm sure you've gathered that I am a huge   fan  of Tartine's cookbook collection. When the recipe for these cookies was released in anticipation the release of the third book in the Tartine series (Tartine No.3) I knew I had to

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.