Ingredients
- 1 pack Quorn fillets
- 1 large cooking apple peeled, core & thickly sliced
- 2 tbs vegetable oil
- 6 tbs seasoned flour
- 1 oz butter
- 1 small onion finely chopped
- 1 tsp sage
- 4 tbs dry white wine
- 1 tbs chopped parsley
- 6 tbs double cream
- salt and pepper
Instructions
1
Coat the apple slices in seasoned flour. Fry in oil until golden brown. Remove and keep warm. Discard oil.
2
Coat escalopes in remaining flour. Fry in butter for 3-4 minutes each side. Remove and keep warm
3
Add onion to pan. Fry for 2 minutes. Add sage and wine. Simmer for 1 minute. Add cream and parsley. Simmer for 1 minute.
4
Arrange pork on a serving dish. Top with apple slices. Pour over sauce.