Sweet and Sour Sauce

Ingredients

  • 3 x15 ml spoons Vinegar
  • 3 x15 ml spoons Sugar
  • 1 x2.5 ml spoon Salt
  • 1 x15 ml spoon Tomato puree
  • 1 x15 ml spoon Soy sauce
  • 1 x15 ml spoon Cornflour
  • 1 x5 ml spoon Sesame oil
  • Juice of 1 fresh pineapple, or juice from tin

Instructions

1

Mix together all the sauce ingredients

2

Fry any veg required for the meal in 1x15ml spoon of oil.

3

Add the sauce and stir until it thickens and there is not much sauce left.