Crustless Spinach Quiche

Oven: 180ยบC

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 small sweet onion diced
  • 120 gm mushrooms sliced
  • 2 cloves garlic minced
  • 300 gm chopped frozen spinach thawed and drained
  • 180 gm ounces feta cheese crumbled
  • 240 gm cheddar cheese shredded
  • 5 large eggs
  • 120 ml milk
  • 1/4 tsp table salt
  • 1/4 tsp black pepper

    Instructions

    1

    Lightly grease a 9-inch deep dish pie plate.

    2

    Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes.

    3

    Add in garlic and cook 1 minute more.

    4

    Turn off heat and stir in spinach, feta, and cheddar cheese.

    5

    Spoon mixture into the prepared pie plate.

    6

    In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.

    7

    Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.