Celery Soup

Ingredients

  • 2 tbsp olive oil
  • 1 garlic clove peeled and sliced
  • 300 g celery sliced, with tough strings removed
  • black pepper
  • 1 tsp caraway seeds
  • 500 ml vegetable stock

    Instructions

    1

    Heat the oil in a soup maker and fry the garlic for 2 minutes.

    2

    Add the celery, pepper and caraway. Cook for 5 minutes, stirring occasionally.

    3

    Add the stock and cook for 30 minutes.

    4

    Liquidise and check for seasoning.