Roasted Brussel Sprouts with Garlic & Parmesan

6 servings
Oven: 200ยบC

Ingredients

  • 150 g Brussel Sprouts
  • 1 tbsp olive oil
  • salt and black pepper
  • 1 garlic clove minced
  • 120 ml grated parmesan

Instructions

1

Trim the bottom off the Brussel Sprouts then slice in half top to bottom and rinse.

2

Prepare a large baking sheet. Line with parchment paper if you wish.

3

Pat the Brussel Sprouts dry with a paper towel and place in a large bowl.

4

Add olive oil, salt and pepper, garlic and parmesan. Toss gently to coat evenly.

5

Place on the prepared baking sheet, spreading evenly into one layer.

6

Bake 25-30 min until golden brown.