Ingredients
- 200 g self-raising flour
- 180 g natural yoghurt
- 15 g rose harissa
- pinch sea salt
Instructions
1
Combine all the ingredients in a bowl and mix
2
When it has just come together empty on to a floured surface and carry on kneading until you have a smooth dough
3
Roll the dough into the same shape as the non stick pan you are using.
4
Put the pan on a medium heat and cook the flatbread until golden brown on both sides