Brie and Bacon Pancake Stack

Tip: If you like it spicy add a few sliced jalapeno chillies to the layers.

Ingredients

  • 8 rashers back bacon
  • 3 tomatoes
  • Somerset Brie
  • Pancakes or oatcakes
  • Chives to garnish

Instructions

1

Preheat the oven to 200C/Fan 180C/Gas Mark 6. Grill the bacon until crisp - about 8 minutes. Halve then slice the tomatoes; slice the Somerset Brie. Place a pancake on a lightly oiled baking tray and scatter over a third of the bacon, brie and tomatoes, repeat the layers twice ending with a fourth pancake. Bake for 15 minutes or until the pancakes are crisp and the cheese melted. Scatter over snipped fresh chives and serve.