Iced Tea

Ingredients

  • 6 green tea bags
  • 2 tbsp caster sugar
  • 1 tbsp runny honey
  • 3 small lemons, 2 juiced and 1 sliced
  • 1 orange, sliced
  • small bunch mint
  • ice, to serve

Instructions

1

Pour 1.5 litres boiling water over the tea bags, then stir in the sugar and honey. Leave to infuse for 10 mins, then strain and transfer to the fridge to chill.

2

Pour the chilled tea into a large jug, then stir in the lemon juice, lemon slices, mint and orange slices. Fill the rest of the jug with ice and stir very well.

3

To serve, pour the iced tea into tall glasses with lots of ice.