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Iced Tea

green tea bags

caster sugar

runny honey

small lemons, 2 juiced and 1 sliced

orange, sliced

small bunch mint

ice, to serve

Pour 1.5 litres boiling water over the tea bags, then stir in the sugar and honey. Leave to infuse for 10 mins, then strain and transfer to the fridge to chill.

Pour the chilled tea into a large jug, then stir in the lemon juice, lemon slices, mint and orange slices. Fill the rest of the jug with ice and stir very well.

To serve, pour the iced tea into tall glasses with lots of ice.