Bread Omelette, Indian Style

•www.kannammacooks.com
1 serving

Ingredients

  • 2 eggs
  • 1/4 tsp salt
  • 1/4 tsp turmeric powder
  • 1/4 tsp green chilli, finely chopped
  • 2 tbsp onion, finely chopped
  • 1 tsp coriander leaves, finely chopped
  • 1 tbsp water
  • 1 tsp 1/2 teaspoon unsalted butter
  • 2 sandwich bread slices
  • a pinch of black pepper
  • 1 tsp mayonnaise Optional
  • coriander and green chillies for garnish

Instructions

1

Break the eggs in a bowl and set aside. Add in the salt, turmeric, finely chopped onions, green chillies, coriander leaves and water.

2

Whisk everything with a fork for a few seconds. Set aside.

3

Heat butter in a pan until hot. Add the omelette mixture to the pan. Swirl the pan so the omelette mixture is evenly spread and covers the width of the pan.

4

Add two bread slices on top of the omelette. Immediately flip the bread. A little bit of the egg mixture would stick to the bread. Sprinkle with black pepper.

5

Cook for 30 seconds on a medium flame. Now, flip the omelette along with the bread slices. Fold the omelette over the bread.

6

Add half a teaspoon of butter to the pan, so the bread can nicely toast and crisp up into a beautiful sandwich. Spread a little mayonnaise on one side of the omelette (optional Fold the sandwich and cook the sides.

7

Remove the bread omelette sandwich from the pan and cut into four slices.