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Bread Omelette, Indian Style

eggs

salt

turmeric powder

green chilli, finely chopped

onion, finely chopped

coriander leaves, finely chopped

water

+ 1/2 teaspoon unsalted butter

sandwich bread slices

a pinch of black pepper

mayonnaise

coriander and green chillies for garnish

Break the eggs in a bowl and set aside. Add in the salt, turmeric, finely chopped onions, green chillies, coriander leaves and water.

Whisk everything with a fork for a few seconds. Set aside.

Heat butter in a pan until hot. Add the omelette mixture to the pan. Swirl the pan so the omelette mixture is evenly spread and covers the width of the pan.

Add two bread slices on top of the omelette. Immediately flip the bread. A little bit of the egg mixture would stick to the bread. Sprinkle with black pepper. 

Cook for 30 seconds on a medium flame. Now, flip the omelette along with the bread slices. Fold the omelette over the bread.

Add half a teaspoon of butter to the pan, so the bread can nicely toast and crisp up into a beautiful sandwich. Spread a little mayonnaise on one side of the omelette (optional Fold the sandwich and cook the sides.

Remove the bread omelette sandwich from the pan and cut into four slices. 