Middle Eastern fattoush

4 servingd

Ingredients

  • 2 tbsp olive oil
  • 3 tsp Baharat
  • 2 Pittas
  • 1 cucumber portion halved, deseeded and thickly sliced
  • 1 small cauliflower cut into very small florets
  • 270 g pack cherry vine tomatoes, halved
  • 100 g radishes, thinly sliced
  • 1 Little Gem Lettuce chopped
  • 4 salad onions thinly sliced
  • Juice 1 lime
  • 200 g pot Greek strained natural yogurt
  • 1 clove garlic crushed
  • 2 tbsp fresh mint finely chopped

Instructions

1

Stir together the olive oil and 2 tsp of the Baharat spice blend. Split open the pittas and brush the open sides with the spiced oil. Cook under a medium grill for 1–2 minutes on each side until golden and crunchy, then set aside to cool.

2

In a large bowl, mix together the cucumber, cauliflower, tomatoes, radishes, lettuce, salad onions and lime juice.

3

In a separate bowl, mix together the yogurt, garlic, mint and remaining Baharat.

4

Break the pittas into small pieces and stir into the salad mixture. Divide between 4 plates and serve each with a spoonful of the minted yogurt.