Buttery Garlic Green Beans

Ingredients

  • 1 lb fresh green beans, trimmed and snapped in half
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1/8 tsp lemon-pepper seasoning, or more to taste
  • salt to taste

Instructions

1

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.

2

Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.

3

Add garlic; cook until tender and fragrant, 1 to 2 minutes.

4

Season with lemon-pepper seasoning and salt before serving.