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Buttery Garlic Green Beans

fresh green beans, trimmed and snapped in half

butter

cloves garlic, minced

lemon-pepper seasoning, or more to taste

salt to taste

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.

Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.

Add garlic; cook until tender and fragrant, 1 to 2 minutes.

Season with lemon-pepper seasoning and salt before serving.