Ingredients
To Serve
- 400 g ripe large tomatoes, halved and cored
- 1/2 cucumber (150g or so), peeled and chopped
- 1 green pepper, cored
- 1 clove garlic, peeled
- 2 tbsp olive oil
- 2 tbsp sherry vinegar
- 3/4 tsp salt
- Pinch of pepper
- 100 g day-old bread (optional but trust us)
- A few mixed cherry tomatoes quartered
Instructions
1
Toss everything into a blender (except for the mixed cherry tomatoes). Blend on high for 2 minutes, until smooth. Taste and season for salt and pepper and adjust to taste. Enjoy right away or refrigerate for a couple hours, until completely chilled.
2
Serve topped with mixed cherry tomatoes and a drizzle of olive oil.