Serves 3
oven: 180ยบC
Ingredients
- 350 g asparagus spears woody ends discarded
- 330 g pack cherry tomatoes halved
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 50 g feta cheese crumbled
- Flatbreads to serve
Instructions
1
Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together.
2
Bake for 15 mins until the asparagus is cooked through.
3
Serve topped with the feta, on flatbreads