Ingredients
For Step 1
- 1 onion, thinly sliced
- 2 tsp caraway seeds
- 1 1/2 Tbl. olive oil
For Step 2
- 1 Tbl. tomato paste
For Step 3
- 14 ounces canned tomatoes with juice
- 1 lb. Swiss chard, sliced ½” wide
- 14 ounce can chickpeas, drained
- 1 tsp ground coriander
- salt, pepper, to taste
For Step 4
- 1 tsp concentrated tamarind paste (or lemon juice)
Instructions
1
In a Dutch oven or large, heavy pan, sauté onions with caraway until the onions are golden:
2
Add the tomato paste and stir for a minute
3
Add Step 3 ingredients and stir the mixture until the Swiss chard collapses and softens
4
Add Step 4 ingredients and simmer on low 15 minutes