Spanish dish with spinach and chickpeas
Ingredients
- 2 tbs Extra Virgin Olive Oil
- 4 cloves Garlic, roughly chopped
- 3 tsp Smoked Sweet Paprika
- 250 g Cooked Chickpeas
- 1/2 tsp Ground Cumin
- 4 bunches Spinach, thoroughly washed and cleaned
Instructions
1
Heat the olive oil in a pan, and fry the garlic until golden. Next add the chickpeas, the paprika and the cumin and saute for a minute or two.
2
Roughly chop up the spinach, chuck it in the pan and stir well. Add a little water, plus a slug more of olive oil, season with salt and pepper and cook for a further five minutes until the spinach is well wilted.
3
A nice touch is to garnish the dish with a few croutons made with bread rubbed with garlic, along with a few pine nuts.