These Vegan Apple Cinnamon Overnight Oats will have you eating dessert for breakfast while getting a serving of whole grains and tons of protein at the same time.

Baked pumpkin oatmeal cups with pumpkin pie spice, chocolate chips and a boost of protein from nut butter. Freezer-friendly and perfect for meal prep!

10-ingredient portobello burgers elevated by balsamic-herb marinade and garlic aioli. Popular with plant-based and meat eaters alike!

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

TESTED & PERFECTED RECIPE - Creamy roasted Brussels sprouts gratin with a crispy, golden topping.

A caramelized onion feta spinach pizza with white sauce. Balsamic caramelized onions, garlic, sautéed spinach and feta cheese make this a gourmet pizza!

Pasta with a creamy sauce for a quick and delicious dish.

Looking for a fast and easy dinner recipe that tastes like it took all day? This creamy goat cheese pasta is done in 20 minutes and sure to be a favorite!

This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

This Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo is an easy meatless meal for any night of the week...a touch indulgent, but yet healthy too!

TESTED & PERFECTED RECIPE- This refreshing cucumber salad with red onion and mint is the perfect light side dish when grilling or picnicking.

These easy vegan breakfast tacos are made with roasted potatoes and tofu scramble. Add your favorite toppings like mushrooms, vegan cheese, and salsa!

Try to tell me that August signals summer’s wind down. I’ll stick my fingers into my ears, squeeze my eyes shut tight, and cry “LA LA LA!!” at a volume loud enough to rival the most determined toddler. Here to remind us (in a more mature, healthy way I might add) that summer ain’t over yet: a recipe for Eggplant Lasagna! This low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! In between the eggplant

Healthy baked beans from scratch is an easy vegan recipe and perfect side for summer entertaining! NO SOAK (or soaked) Instant Pot + slow cooker methods.

Healthy baked beans from scratch is an easy vegan recipe and perfect side for summer entertaining! NO SOAK (or soaked) Instant Pot + slow cooker methods.

My new favorite fall comfort food - Instant Pot Butternut Squash Mac and Cheese. This dinner is super easy to throw together and is ready in 30 minutes or less!

This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish.

This lasagna comes from Julia Turshen's lovely cookbook, Small Victories (Chronicle Books, 2016).

TESTED & PERFECTED RECIPE- Be prepared to love this salad of crisp greens, walnuts & lemony Dijon dressing. It tastes like a healthful, crunchy Caesar.

This Three Bean Salad is perfect summer meal for those days when you just don't want to cook! Ready in under 10 minutes and loaded with plant-based protein, this quick and easy salad is the perfect make-ahead meal.

Our margaritas are made with freshly squeezed lime juice and served on the rocks.

This pasta with chickpeas is super easy and delicious! Spicy garlic and spinach come together to make this healthier dish taste amazing !

Have you ever had the munchies, opened your pantry to peruse the options, then realized every item on the shelves is either in a shiny wrapper or cardboard box? That’s been me for the last two months. No more! I’m taking back my breakfasts and snacks with these Peanut Butter Protein Bars. Made with oatmeal, protein powder, honey, and some chocolate for happy measure, these healthy oatmeal protein bars are no bake, and the only equipment you'll need is a bowl and a spoon. This recipe is sponsored by Bob's Red Mill. With the all-out crazy of the last few

Date Night Rigatoni! AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes! Perfect for date night!

Scrambled tofu breakfast tacos - a quick, easy, and healthy breakfast. Ready to eat in 10 minutes which makes them and excellent midweek high protein breakfast option.

EquipmentIngredientsSteps

(TESTED & PERFECTED RECIPE) Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.

These Spicy Peanut Tofu Bowls with Quick Pickled Veggies are a super delicious, flavor-packed plant based meal! The tofu is baked and tossed in a spicy peanut sauce, then served over rice with quick pickled vegetables, crispy shallots, chopped peanuts, scallions, and cilantro. So much flavor!

This crispy fried tofu sandwich is full of spicy flavour. Stuffed with rocket, coriander and some pink pickled onions, they make an amazing lunch or dinner.

TESTED & PERFECTED RECIPE - These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish.

With tofu, rice, and plenty of vegetables, this fried rice is healthy for sure. And thanks to our vegan oyster sauce, it’s incredibly delicious. What more can you ask for?

Vegetarian miso ramen with kale and shitake mushrooms. A comforting and gut friendly soup ready to eat in 15 minutes. Easily adapted to vegan.

Vegetarian white bean buffalo dip baked with white beans, three cheeses & buffalo sauce. This easy vegetarian buffalo dip is perfect for game day!