Do not add too much red onion 
Dried coriander ? Fresh herbs are hard 

master

hbisthebest

Southwestern Black Bean Couscous Salad

Israeli couscous

water

black beans rinsed

ear of corn, cooked and cut off the cob

roasted red peppers chopped

small red onion finely diced

olive oil

fresh cilantro, chopped

juice from 1 lime

ground cumin

sea salt

 For the dressing

Bring water to a rolling boil. Add couscous and turn to low. Let simmer until all water is absorbed. Transfer to a container and chill in the refrigerator.

Make the dressing by placing all ingredients into a blender and mixing on high until smooth (about a minute).

Once the couscous has chilled, mix together couscous, black beans, sweet corn, roasted red peppers, and red onion in a large bowl. Pour dressing over couscous and mix.