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Show Master VersionUpdated corn, changed to small red onion
Authored by hbisthebest
3 servings
Ingredients
- 1 c Israeli couscous
- 1 1/4 c water
- 15 oz black beans rinsed
- 1 ear of corn, cooked and cut off the cob
- 1/2 c roasted red peppers chopped
- 1/2 small red onion finely diced
For the dressing
- 1/2 c olive oil
- 1/4 c fresh cilantro, chopped
- juice from 1 lime
- 1 tsp ground cumin
- 1/8 tsp sea salt
Instructions
1
Bring water to a rolling boil. Add couscous and turn to low. Let simmer until all water is absorbed. Transfer to a container and chill in the refrigerator.
2
Make the dressing by placing all ingredients into a blender and mixing on high until smooth (about a minute).
3
Once the couscous has chilled, mix together couscous, black beans, sweet corn, roasted red peppers, and red onion in a large bowl. Pour dressing over couscous and mix.