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This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish.

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Instant Pot Lentil Soup

extra-virgin olive oil, divided

chopped yellow onion

chopped carrots

chopped turnip

chopped fresh thyme

low-sodium vegetable broth

brown lentils, rinsed

salt

fresh baby spinach

balsamic vinegar

radishes, cut into matchsticks

packed fresh flat-leaf parsley leaves

https://www.eatingwell.com/recipe/277566/instant-pot-lentil-soup/