Ingredients

• 2 tbsp extra-virgin olive oil, divided
• 1 c chopped yellow onion
• 1 c chopped carrots
• 1 c chopped turnip
• 1 tbsp chopped fresh thyme
• 6 c low-sodium vegetable broth
• 2 c brown lentils, rinsed
• 3/4 tsp salt
• 5 c fresh baby spinach
• 1 1/2 tbsp balsamic vinegar
• 3 radishes, cut into matchsticks
• 1/4 c packed fresh flat-leaf parsley leaves

Instructions