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Teriyaki Tofoo with Sticky Sauce

Add the Tofoo and marinate for 5-10 mins.

Add the Tofoo and marinade to the pan and stir fry, mixing well. Cook for 5 mins until the Tofoo is warmed through and the sauce is thickened.

 Add the mangetout, stir and cook for a few minutes so it is still crunchy.

Serve with rice and sprinkle with sesame seeds.