Ingredients

In a Dutch oven or large, heavy pan, sauté onions with caraway until the onions are golden:

• 1 onion, thinly sliced
• 2 tsp caraway seeds
• 1 1/2 Tbl. olive oil

Add the tomato paste and stir for a minute:

• 1 Tbl. tomato paste

Add and stir the mixture until the Swiss chard collapses and softens:

• 14 ounces canned tomatoes with juice
• 1 lb. Swiss chard, sliced ½” wide
• 14 ounce can chickpeas, drained
• 1 tsp ground coriander
• salt, pepper, to taste

Add and simmer on low 15 minutes:

• 1 tsp concentrated tamarind paste (or lemon juice)

Instructions