Quorn Fillets with Apple & Cream

•Marks & Spencer recipe
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Initial version

Authored by bd

Ingredients

  • 1 pack Quorn fillets
  • 1 large cooking apple peeled, core & thickly sliced
  • 2 tbs vegetable oil
  • 6 tbs seasoned flour
  • 1 oz butter
  • 1 small onion finely chopped
  • 1 tsp sage
  • 4 tbs dry white wine
  • 1 tbs chopped parsley
  • 6 tbs double cream
  • salt and pepper

Instructions

1

Coat the apple slices in seasoned flour. Fry in oil until golden brown. Remove and keep warm. Discard oil.

2

Coat escalopes in remaining flour. Fry in butter for 3-4 minutes each side. Remove and keep warm

3

Add onion to pan. Fry for 2 minutes. Add sage and wine. Simmer for 1 minute. Add cream and parsley. Simmer for 1 minute.

4

Arrange pork on a serving dish. Top with apple slices. Pour over sauce.