master

from Mamma

Lasagna

ground beef (80/20)

tomato paste

canned crushed tomatoes

garlic powder

salt

pepper

oregano

wide noodles  (8 for little tray, 10 for big)

mozzarella

ricotta

Oven

Cook the noodles. Drain them after 8ish minutes and let them cool to the side.

Add tomato paste, tomatoes, garlic powder, salt, pepper, and oregano. Cover and simmer 20 minutes. Smell occasionally to see if it smells "like it should." Probably add more garlic, oregano, and pepper.

Alternate layers of noodles, cheeses, and meat sauce in 7- by 11-inch baking dish.