Sautéed Carrots And Zucchini | Paleo Leap

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Picture of Sautéed Carrots And Zucchini | Paleo Leap

Sautéed Carrots And Zucchini | Paleo Leap

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Initial version

Authored by Katie

Ingredients

  • 2 zucchinis sliced
  • 3 to 4 carrots thinly sliced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 c olive oil
  • 2 tbsp ghee or olive oil
  • 1 Sea salt and ground black pepper

Instructions

1

In a big bowl add the sliced zucchinis and carrots.

2

Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices.

3

Season to taste with salt and pepper, then toss until everything is well coated.

4

Preheat skillet over medium heat, and melt the ghee.

5

Saute the vegetables while tossing until tender, about 8 to 10 minutes.