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Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.

Katie

Sautéed Carrots And Zucchini | Paleo Leap

zucchinis

to 4 carrots

dried thyme

dried parsley

garlic powder

dried oregano

olive oil

ghee or olive oil

Sea salt and ground black pepper

In a big bowl add the sliced zucchinis and carrots.

Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices.

Season to taste with salt and pepper, then toss until everything is well coated.

Preheat skillet over medium heat, and melt the ghee.

Saute the vegetables while tossing until tender, about 8 to 10 minutes.