Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.
Ingredients
- 2 zucchinis sliced
- 3 to 4 carrots thinly sliced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 c olive oil
- 2 tbsp ghee or olive oil
- 1 Sea salt and ground black pepper
Instructions
1
In a big bowl add the sliced zucchinis and carrots.
2
Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices.
3
Season to taste with salt and pepper, then toss until everything is well coated.
4
Preheat skillet over medium heat, and melt the ghee.
5
Saute the vegetables while tossing until tender, about 8 to 10 minutes.