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Katie

Cauliflower Breadsticks (Paleo, AIP, Gluten & Dairy Free) - Unbound Wellness

cauliflower

arrowroot starch

coconut flour

nutritional yeast

tsp garlic powder

dried parsley

tsp dried basil

tsp dried oregano

tsp sea salt

tsp baking soda

olive oil

tsp apple cider vinegar

egg (substitute gelatin egg for AIP

Preheat the oven to 375 F and line a baking sheet with parchment paper.

Add the riced cauliflower to a medium pot and cover with water. Bring to a simmer and cover for 7 minutes to steam the cauliflower. Remove the lid, strain the excess water and allow the cauliflower to cool before using a cheesecloth or nut milk bag to remove all water from the cauliflower.

Combine the dry ingredients in a large mixing bowl and mix well.

Incorporate the olive oil, apple cider vinegar and egg (or gelatin egg) and stir until a dough forms.

Flatten the dough on the baking sheet and form into a large rectangle.

Bake in the preheated oven for 15-20 minutes or until lightly golden brown and crispy.

Remove from the oven and use a pizza roller to slice into 14-16 slices. Serve warm with tomato sauce or nightshade free marinara. 