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Our margaritas are made with freshly squeezed lime juice and served on the rocks.

hbisthebest

Margaritas for a Crowd

sugar

water

Lime wedges

Coarse salt or sea salt

freshly squeezed lime juice

tequila, preferably premium

triple sec, or Grand Marnier

Cracked ice cubes

Make simple syrup: Bring sugar and water to a boil in a small saucepan. Simmer, stirring, until sugar has dissolved. Remove from heat; let cool. Refrigerate until ready 

Rub rims of glasses with a lime wedge; dip rims in a dish of salt.

In a large pitcher, combine lime juice, tequila, and triple sec or Grand Marnier. Add chilled sugar syrup, and stir to combine. Add ice cubes, and serve in prepared glasses.