Ingredients

• 1 c water
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 6 ounces uncooked linguine
• 1 lb medium shrimp, peeled and deveined
• 1 1/2 tbsp butter
• 1 (8-ounce) package presliced mushrooms
• 1 large red bell pepper, cut into (1/4-inch-thick) slices
• 2 tsp all-purpose flour
• 1 tsp Cajun seasoning
• 1/4 tsp salt
• 2/3 c half-and-half
• 1/4 c chopped fresh flat-leaf parsley

Instructions