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In the Oven!

Bean, Potato, & Veggie Vegan Breakfast Hash

potatoes peeled and cubed

salt and pepper to taste

can pinto beans drained and rinsed (or maybe black beans?)

zucchini chopped

red bell pepper chopped

mushrooms sliced

handful or so of baby spinach

garlic powder

onion powder

paprika

pinch of chili flakes

oven

Pre-heat the oven to 425 degrees Fahrenheit.

Toss the potatoes with salt and pepper and spread out on a parchment-lined baking sheet. Let the potatoes bake for 25 minutes. Toss and put back into oven.

In a separate baking dish or cast iron pan, mix the remaining veggies, beans, and spices together. Put the baking dish in the oven next to the potatoes and continue to bake both for 15 minutes.

Stir the potatoes in with the veggies and beans, season with more salt and pepper if desired, and serve!

more than what will fit in my oven probably