Simple weeknight dinner that's ready in less than 30 minutes with barely any effort! Made with spaghetti, mushrooms, dried herbs, garlic, butter and cheese.

Ethan Mick

One Pot Garlic Butter Parmesan Mushroom Pasta | Savory Nothings

Banana Bread

Chicken fajitas with chargrilled chicken and caramelized peppers and onions rival those from your favorite Tex-Mex restaurant.

Chicken Fajitas - Once Upon a Chef

TESTED & PERFECTED RECIPE – Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Perfect for a special brunch!

Classic French Spinach Quiche - Once Upon a Chef

TESTED & PERFECTED RECIPE - Light and fresh chicken enchiladas filled with tender, smoky chicken and cheddar cheese in a tangy tomatillo sauce.

Chicken Enchiladas with Tomatillo Sauce - Once Upon a Chef

Sourdough Starter Feeding

Shrimp and pasta combine with a creamy sauce for a quick and delicious dish. Round out the meal with a Caesar salad.

Creamy Cajun Shrimp Linguine

Next time, only do 2 cups of flower. These cookies are too caky.

Original Nestlé Toll House Chocolate Chip Cookies

The best lasagna

A Nice Lasagna

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread is simple to make and bakes up like a dream in your dutch oven!

Olive Oil and Rosemary No Knead Bread - Just a Little Bit of Bacon

This White Fish with Lemon Butter Sauce is tender, succulent, and easy to make. The flavors of garlic, butter, and lemon are fantastic. A family favorite.

White Fish with Lemon Butter Sauce (+Giveaway) - Chew Out Loud

For this recipe, I tried to make it as simple as possible.  I didn't separate out the eggs and just whisked it all together. The result is something much smoother and less frothy. The consistency is similar to store bought eggnog.

Let it cool in the fridge for about a day before serving.

Use [cheesecloth](https://www.amazon.com/s?k=cheesecloth) while pouring it from the stand mixer into the containers to ensure no egg gets in.

Classic Eggnog Recipe

At this time of year, eggnog is about as inescapable as elderly relatives wearing reindeer sweaters and gift bags full of scented candles. And as experience has no doubt taught you by now, much of the 'nog you'll encounter will range from tolerable to downright execrable.

Holiday Eggnog Recipe

Some cheesecakes are the culinary equivalent of a punch in the gut: too sweet, too heavy, too filling. This one, first published in The Times in 1984, is delightfully different. It's lightly-sweet, slightly tangy and gently laced with spiced pumpkin flavor. The texture is surprisingly airy. Serve slices with a dollop of whipped cream or créme fraîche.

Pumpkin Cheesecake In Nut Crust Recipe

This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in That’s it

One-Pot Pasta With Ricotta and Lemon Recipe

Get Spinach and Pancetta Strata Recipe from Food Network

Spinach and Pancetta Strata

Here, spiced meatballs and a smoky-sweet tomato sauce get a comforting companion in tender orzo pasta and verdant green beans (cooked in the same pot for easy cleanup). It’s all brought together with a touch of creamy mascarpone stirred into the warm pasta just before serving.

with Green Beans & Orzo

Harissa Meatballs & Tomato Sauce

The star of this dish is the bright salad we’re serving alongside our salmon, which recreates the delectable flavors of the French dish, salade Niçoise, by using a traditional combination of briny olives, hearty potatoes, and crisp seasonal green beans.

with Niçoise-Style Potatoes & Green Beans

Seared Salmon

This simple dish is packed with vibrant Italian flavors like basil (the beloved, aromatic herb at the heart of our irresistible pesto), as well as a blend of classic seasonings like the fragrant dried rosemary and sage used to coat our chicken.

with Pesto-Pepper Rice

Italian-Style Chicken & Zucchini

In this Thai-style dish, tender bites of shrimp, chickpeas, and zucchini are cooked alongside a flavorful mix of sweet coconut milk, spicy curry paste, and savory dried shiitake mushrooms (plus the flavorful water they rehydrate in). We’re serving it with fluffy jasmine rice, which is perfect for soaking up the curry’s vibrant flavors.