Simple weeknight dinner that's ready in less than 30 minutes with barely any effort! Made with spaghetti, mushrooms, dried herbs, garlic, butter and cheese.
Ingredients
- 1 tbsp olive oil
- 3 -4 cloves garlic
- 1 lb sliced mushrooms or double, if you want a lot of mushrooms!
- 1 tbsp dried Italian herbs
- 1/2 tsp salt
- 5 c water, stock or milk
- 1 lb spaghetti uncooked
- 2 -3 tablespoons butter
- 3 -6 oz cream cheese (use more or less depending on desired creaminess) OR soft goat cheese
- 3 ounces finely grated parmesan
Instructions
1
Heat a large skillet over medium high heat. Add the oil and cook the garlic and mushrooms until softened, about 4 minutes.
2
Add the herbs, salt, liquid and spaghetti. Bring to a boil, then simmer for 10 minutes or until the pasta is done.
3
Stir in the butter, cream cheese and parmesan. Serve immediately.