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Authored by Brian
4
Oven: 0ºF
Ingredients
- 1 1/4 lb Ground beef 85% lean
- 2 Jalapeños Halved
- 1 Anaheim Chile Halved
- 1/2 Onion Sliced into 1/2” rounds
- 6 cloves of garlic diced
- salt and pepper
- 4 Hamburger buns
- 1 slice cheddar cheese Optional
Instructions
For the Chiles
1
With the oven set to broil on high, arrange the onions and chiles skin side up on a baking tray. Toast until brown, then flip, add garlic, and toast until brown again.
2
Dice the chiles, onions, and garlic. Add a pinch of salt and pepper. Set aside all but 1/4 cup of the chile mixture.
3
Finely chop or purée the remaining 1/4 cup chile mixture.
For the burgers
1
In a medium bowl, knead the ground beef and chile purée. Add salt and pepper.
2
Form into 4 patties, about 3/4” thick.
3
Grill for 5 minutes per side.
4
Add cheese if desired at the 4th minute on the second side, cover for final 60 seconds.
Serve
1
Serve hot on toasted buns. Heap extra chopped chiles on top. Add condiments to taste.