master

This New Mexican classic is just the thing when you want Mexican food but you live in 'Merica. 

Brian

Green Chile Cheeseburgers

Ground beef

Jalapeños

Anaheim Chile

Onion

cloves of garlic

salt and pepper

Hamburger buns

slice cheddar cheese

Oven

With the oven set to broil on high, arrange the onions and chiles skin side up on a baking  tray. Toast until brown, then flip, add garlic, and toast until brown again. 

Dice the chiles, onions, and garlic. Add a pinch of salt and pepper. Set aside all but 1/4 cup of the chile mixture. 

Finely chop or purée the remaining 1/4 cup chile mixture. 

For the Chiles

In a medium bowl, knead the ground beef and chile purée. Add salt and pepper. 

Add cheese if desired at the 4th minute on the second side, cover for final 60 seconds. 

For the burgers

Serve hot on toasted buns. Heap extra chopped chiles on top. Add condiments to taste. 