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Vegetarian Kitchen 

Mix the spices to a paste with 2-3 tablespoons of water

Heat the oil in a cast iron casserole and fry the onions, ginger and garlic until soft

Add the spice paste and cook for 2-3 minutes, stirring frequently

Mix in the vegetables and cook for 2 minutes

Add the stock and tomato puree, season, cover and simmer for 15 minutes

Put the flour in a small bowl and rub in the butter. 

Stir in the oats and oil, season to taste

Sprinkle the mixture over the vegetables and bake for 25-30 minutes. 