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Spanakopita pasta

Penne

olive oil

clove garlic, crushed

salad onions, finely sliced

bag baby spinach

Reduced Fat Soft Cheese

Frozen Chopped Basil

unwaxed lemon, zest and 2 tsp juice

Greek Feta

Bring a pan of salted water to the boil and cook the pasta according to pack instructions. After 5 minutes, heat the oil in a frying pan and cook the garlic and salad onions over a low-medium heat for 2 minutes, stirring. 

Add the spinach and cook until wilted (cover the pan with a lid if you have one). 

Stir in the soft cheese, basil and the lemon zest and juice. Gently heat through until piping hot throughout and season with black pepper.

Reserve a mug of the pasta cooking water, then drain the pasta. 

Toss the pasta through the creamy spinach mixture, adding just enough of the cooking water to coat. 

Spoon into a shallow bowl and crumble over the feta to serve.