Quorn Pieces, Lemon and Chilli Linguine

•www.quorn.co.uk
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Initial version

Authored by bd

Ingredients

  • 300 g packet frozen Quorn Pieces
  • 225 g dried linguine or spaghetti
  • 2 tbsp olive oil
  • 1 lemon zest and juice
  • 1 large garlic clove finely chopped
  • 1 red chilli, finely chopped (reserve some for garnish)
  • Freshly grounded black pepper
  • 3 tbsp fresh basil finely shredded
  • 150 ml whipping cream Optional

Instructions

1

Cook the linguine as per the pack instructions

2

Meanwhile heat 1tbsp of oil in a frying pan, add the Quorn Pieces, pour over the lemon juice and fry for 5-6 minutes stirring frequently

3

Add the garlic and red chilli and fry for a further 3 minutes, stirring frequently

4

Drain the linguine, stir through the remaining 1tbsp of olive oil and add to the pan with the Quorn Pieces. Add the lemon zest, cream (optional) and season well with black pepper.

5

Stir through the basil and serve with freshly sliced chilli and a sprig of basil