Mushroom & blue cheese melts

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Initial version

Authored by bd
Serves 1

Ingredients

  • 1 red onion cut into wedges
  • 1 tsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 Portobello or flat mushrooms
  • 1 tsp thyme leaves
  • 25 g blue cheese
  • 1 ciabatta bread roll
  • handful rocket leaves

    Instructions

    1

    Mix the onion with the oil and vinegar, spread on a baking tray, then put the mushrooms on top, stem-side up, and scatter over the thyme and some seasoning. Cook in the oven for 15 mins, until starting to soften and caramelise.

    2

    Crumble the cheese into the cavity of the mushrooms and cook for 5 mins more until the cheese is melted and bubbling.

    3

    Split the ciabatta roll in half and lightly toast. Top with a handful of rocket, the sticky onions and the cheese-topped mushrooms.