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Authored by bd
Serves 2
Ingredients
- 1 tbsp butter
- 200 g spinach
- 75 ml double cream
- 3 tbsp grated parmesan (or vegetarian alternative)
- grating of nutmeg Optional
Instructions
1
In a large sauté pan, heat the butter over a medium heat. Tip in the spinach and wilt for 5 mins until all the liquid from the spinach has evaporated.
2
Add the double cream and grated Parmesan. Season well and add a little nutmeg, if you like. Serve as a delicious side to smoked haddock.