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Authored by bd
1
Ingredients
- Ingredients
- 2 oz/50g mature Cheddar, grated
- 1 oz/25g parmesan (Parmigiano Reggiano), finely grated
- 1 pint/570ml milk
- 1 1/2 oz/40g plain flour
- 1 1/2 oz/40g butter
- pinch of cayenne pepper
- a little freshly grated nutmeg
- salt and freshly milled black pepper
Instructions
1
2oz/50g mature Cheddar, grated
2
1oz/25g parmesan (Parmigiano Reggiano), finely grated
3
1 pint/570ml milk
4
1½oz/40g plain flour
5
1½oz/40g butter
6
pinch of cayenne pepper
7
a little freshly grated nutmeg
8
salt and freshly milled black pepper