Crumble Topping (sweet)

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Initial version

Authored by bd

Ingredients

  • 120 g plain flour
  • 60 g caster sugar
  • 60 g butter at room temperature cut into pieces

Instructions

1

Tip the flour and caster sugar into a large bowl.

2

Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.

3

Spread over fruit in an ovenproof dish and bake until starting to brown.