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Crispy Tofu

block firm tofu

cornflour

garlic granules

smoked paprika

fine sea salt

ground black pepper

vegetable oil

Mix the cornflour, garlic, paprika, salt and pepper in a small bowl. 

Toss the tofu pieces in the spiced cornflour to coat all over. 

Heat the oil in a large non-stick frying pan over a medium-high heat. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. Smaller cubes will take 2 mins each side, larger triangles will take 4 mins. Cook in batches if you need to, adding a little more oil if the pan gets dry.

Drain the cooked tofu on kitchen paper and season with a pinch more salt before serving.