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Spice up your standard baked camerbert dish with this divine recipe. The chilli adds a real festive kick and combined with the peacans it's a special dish for your party guests.

Chilli & pecan baked Camembert

-2 green chilli, seeds removed, finely chopped

-4 tbsp apricot jam

whole Camembert (make sure it has been refrigerated)

pecan nuts, chopped, plus 25g whole nuts

Ground black pepper

oven

For the baked Camembert: Mix chopped chillies and jam together.

Cut the Camembert in half horizontally. If using a baked cheese oven-proof dish place in the dish.

Spread half the jam mixture on the cut cheese side, and top with chopped nuts. Then sandwich the other half of the Camembert skin side up, and spread the rest of the jam and whole nuts on top of the cheese.

Bake for 10-15 minutes, keep watching the cheese you want it to still hold its shape and not fully melt.