Viewing a specific version of this recipe
Show Master VersionInitial version
Authored by bd
8
Ingredients
- Ingredients
- 450 g/1 lb chapati flour or wholemeal plain flour
- 1 tsp salt
- 250 ml/9 fl oz cold water
- butter for spreading, optional
Instructions
1
450g/1 lb chapati flour or wholemeal plain flour
2
1 tsp salt
3
250ml/9 fl oz cold water
4
butter for spreading, optional