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Roasted Celery with Dates and Blue Cheese

Celery side dish

to 6 stalks celery

extra virgin olive oil

honey

vegetable stock

apple cider vinegar

fresh thyme

kosher salt

freshly ground black pepper

pitted Medjool dates

crumbled blue cheese

Oven

Put the sliced celery in an 8×8 baking dish. Toss with the olive oil and honey until coated.

In a measuring cup, whisk together the broth, apple cider vinegar, thyme, salt, and pepper. Pour over the celery.

Roast the celery on the center rack of the oven until tender and slightly browned, about 40 to 50 minutes. Stir the celery a couple of times throughout roasting.

When the celery is cooked to your liking, remove it from the oven. Stir the sliced dates and blue cheese into the dish. Serve and enjoy!